Product description: Strawberry Nectar made from Strawberry Puree. Product is produce in several production phases starting from Raw material intake, preparing of the product
according the established and approved recipe, mixing, filtering, pasteurization, homogenization, cooling and filling in tetra slim package, 12 pack group
packaging and palletizing..
Product Features: Fruit content min. 51 %. No preservative. Homogenized. Pasteurized..
Ingredients: Water, Strawberry puree, Sugar, Citric acid (E 330), Natural Colour ( Blackcurrant Blackcarrot Conc. and E 150d) and L-Ascorbic acid (E 300).
Physical Features: Cloudy thick liquid with red color, characteristic flavor of strawberry, fluid consistency. D20: 1038-1042.
The composition and chemical characteristics: Min. 12 % dry matter, acidity 0,26 to 0,35 %, pH 2.6-3.2, total sugar 7%.
Microbiological Characteristics: Salmonella-not found, Staphylococcus aureus-not found, Clostridia-not found, E-Coli -not found, Streptococcus faecalis- not found, Proteus- not found
and musk-yeast-not found, coliform bacteria-not found, the general Bacteria-not found.
In accordance with the legislation in relation to:
Chemical Residual
Radioactivity
Aflatoxin
Heavy metals:
Pesticides:
Detergents:

Proteins: 0.20 g
Carbohydrates: 13.10 g
Fats: 0.10 g
Primary Packaging: Tetra pak 0.25 l (liter)
Secondary Packaging: Packaging 12*0.25 l=3 l (liters)
Tertiary Packaging: Pallets (240 * 12*0.25 = 720 l)
Storage conditions: 4 °C – 20 °C.
Terms of distribution: Application of good hygienic conditions in the vehicle, according to system setting
Pallet not to harm each other and adaptation of the system to work.
The deadline for sustainability: It is marked on the packaging. (1 year))
Instructions of use: After opening stored in the refrigerator and use in 3-4 days
Customer and objectives: Customer satisfaction, meeting customer requirements and constantly
raising safety and product quality.
Destination: For internal and external market


Certified : ISO 9001:2008 , ISO 22 000:2005 , IFS and BRC