Product description: Blueberry Nectar made from Blueberry concentrate. Product is produce in several production phases starting from Raw material intake, preparing of the product
according the established and approved recipe, mixing, filtering, pasteurization, homogenization, cooling and filling in tetra slim package, 12 pack group
packaging and palletizing.
Product Features: Fruit content min. 51 %. No preservative. Homogenized. Pasteurized..
Ingredients: Water, Blueberry concentrate, sugar and Citric acid (E 330).
Physical Features: Clear liquid with dark red color, characteristic flavor of blueberry, fluid consistency. D20: 1038-1042
The composition and chemical characteristics: Min. 11% dry matter, acidity 0,30 to 0,42 %, pH 2.8-3.5, total sugar 7.12%.
Microbiological Characteristics: Salmonella-not found, Staphylococcus aureus-not found, Clostridia-not found, E-Coli -not found, Streptococcus faecalis- not found, Proteus- not found and
musk-yeast-not found, coliform bacteria-not found, the general Bacteria-not found
In accordance with the legislation in relation to: Chemical Residual Radioactivity Aflatoxin Heavy metals:
GMO: This product does not contain GMO.
Allergen: This product does not contain allergen components
Average nutritional values per 100 ml product:
Energy value: 239 kJ (57 kcal)
Fats: 0.1 0g
Primary Packaging: Tetra pak 0.25 l (liter)
Secondary Packaging: Packaging 12*0.25 l=3 l (liters)
Tertiary Packaging: Pallets (240 * 12*0.25 = 720 l)
Storage conditions: Storage temperatures 4 °C – 20 °C.
Terms of distribution: Application of good hygienic conditions in the vehicle, according to system setting
Pallet not to harm each other and adaptation of the system to work..
The deadline for sustainability: It is marked on the packaging. (1 year)
Instructions of use: After opening stored in the refrigerator and use in 3-4 days
Customer and objectives: Customer satisfaction, meeting customer requirements and constantly
raising safety and product quality
Destination: For internal and external market
Certified : ISO 9001:2008 , ISO 22 000:2005 , IFS and BRC