Product description: Multivitamin Nectar made from fruits & vegetables concentrates and fruits puree. Product is produce in several production phases starting from Raw material intake,
preparing of the product according the established and approved recipe, mixing, filtering, pasteurization, homogenization, cooling and filling in tetra slim
package, 12 pack group packaging and palletizing
Product Features: Fruit content min. 51 %. No preservative. Homogenized. Pasteurized
Ingredients: water, fruits & vegetables concentrates (Apple 16%, Pineapple 1%, Banane 1%, Orange 1%, Kiwi 1% and Lemon 1%), fruits puree (Pear 10 %, Peach 10% and Strawberry 10%),
sugar, citric acid (E 330), vitamins A, B, C, E and natural color E 160e.
Physical Features: Cloudy liquid with yellow color, characteristic flavor of tropical fruits, fluid consistency. D20: 1038-1042.
The composition and chemical characteristics: Min. 12% dry matter, acidity 0,28 to 0,36 %, pH 2.8-3.5, total sugar 7.78%.
Microbiological Characteristics: Salmonella-not found, Staphylococcus aureus-not found, Clostridia-not found, E-Coli -not found, Streptococcus faecalis- not found, Proteus- not found and
musk-yeast-not found, coliform bacteria-not found, the general Bacteria-not found.Se
In accordance with the legislation in relation to: Chemical Residual Radioactivity Aflatoxin Heavy metals: Pesticides: Detergents:
GMO: This product does not contain GMO..
Allergen: This product does not contain allergen components
Average nutritional values per 100 ml product:
Energy value: 197 kJ (47kcal)
Proteins: 0.2 g
Carbohydrates: 10.6 g
Fats: 0.1 g
Primary Packaging: Tetra pak 0.25 l (liter)
Secondary Packaging: Packaging 12*0.25 l=3 l (liters)
Tertiary Packaging: Pallets (240 * 12*0.25 = 720 l)
Storage conditions: Storage temperatures 4 °C – 20 °C..
Primary Packaging: Tetra pak 2 l (liter)
Secondary Packaging: Packaging 6*2 l = 12 l (liters)
Tertiary Packaging: Pallets (60 * 12 = 720 l)
Storage conditions: Storage temperatures 4 °C – 20 °C.
Terms of distribution: Application of good hygienic conditions in the vehicle,
according to system setting Pallet not to harm each other and adaptation of the system to work.
The deadline for sustainability: It is marked on the packaging. (1 year)
Instructions of use: After opening stored in the refrigerator and use in 3-4 days
Customer and objectives: Customer satisfaction, meeting customer requirements
and constantly raising safety and product quality
Destination: For internal and external market
Certified : ISO 9001:2008 , ISO 22 000:2005 , IFS and BRC
Product Name: Sour Cherry Nectar
Producer : “LABERION” SHPK
Country of origin: Kosova